Halal Registration

No dealer may represent an animal to be grown in a halal way to become food for humanconsumption or a food commodity as halal until the dealer has registered with the Department.

"Dealer" means any establishment that advertises, represents, or holds itself out as growinganimals in a halal way or selling, preparing, or maintaining food as halal, including, but notlimited to, manufacturers, animal farms, slaughterhouses, wholesalers, stores, restaurants, hotels,catering facilities, butcher shops, summer camps, bakeries, delicatessens, supermarkets, grocerystores, licensed health care facilities, freezer dealers, and food plan companies. Theseestablishments may also sell, prepare or maintain food not represented as halal.

Information and Application for IDOA Halal Certification Registration

Halal Cover Letter

Halal Food Act

Consumer Fraud & Deceptive Business Practices Act (Halal)

IL Administrative Procedure (Halal)

MPI Halal Certification Registration Form

• Page 1 of the Registration Form MUST be completed in full.
• Appropriate Appendix (A-E) MUST be completed.
• Include copies of certificates issued by Halal Certifying entities
• If no certificates are held, submit a letter of approval for Halal sales, on official letterhead that has been signed by an Islamic or Muslim official.
• $75 annual application fee must be included.
• Requires annual renewal. Certificate is valid from July 1-June 30.