Refrigerated Warehouses

Bureau of Meat & Poultry

Refrigerated Warehouse: "Artificially cooled warehouse" hereinafter referred to as "Refrigerated warehouse" means any place artificially or mechanically cooled to or below a temperature of 45 degrees Fahrenheit in which articles of food are placed and held for 30 days or more before distribution to wholesalers, retailers or jobbers, other than a locker plant or branch locker plant as defined in "An Act in relation to meat and poultry inspection and making an appropriation therefor", approved July 22, 1959, as now or hereafter amended.

• Page two of the application MUST be signed and dated.
• Only ONE box indicating Child Support must be marked on the bottom of Page two.
• Incomplete or incorrectly completed applications cannot be processed and will be returned for correction.
• $50 applicaion fee must be included
• Requires annual renewal. License is valid from July 1-June 30.